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Showing posts from 2013

Poulet the French cafe

Strolled by this little French cafe at Bugis+. An interesting little cafe tuck at a corner, cozy ambience with a flavorful French concept. They serve the creamiest mushroom soup I have ever tasted. The salad was chopped into small chunks which makes it easy to eat, fig jam croissant tasted a little weird though.  Chum doesn't like it but I felt it's healthy enough for me. Nicholas enjoyed the chunky french fries, he only ate that for lunch. Unhealthy but nice for a dmall treat once a while. This place is great for a lazy Sunday afternoon with family or couple.

Teochew City Seafood Restaurant Tim Sum

On a lazy afternoon, with an appetite for Tim Sum. We have decided to bunk into Teochew City at Centrepoint. Not too crowded so the service was generally good.

Genki Sushi

Experiencing a new concept of Jap food at Genki Sushi (Chinatown Point). Mid tier restaurant, nothing fanciful, you are expected to find small selection of Sushi, Sashimi, Udon & side dishes. The unique feature is their efficiency, from order food, serving food, almost DIY.  Ordering food is done via self entry into a template follow by food serve via a series of toy tram will on the conveyor  track. Interesting!

聚春园

在聚春园用餐,别有一般滋味,怀旧风情,庄园布置,很有古早味。

CNY lunch at Xin Cuisine, Holiday Inn Atrium

Prawnball with cracker & Bi Feng Tang Chicken.

Teochew City

2nd day Lunar new year lunch at Teochew City Seafood Restaurant.

Lunar New Year Delicacies!

We had our reunion dinner at 自然  restaurant. That was my first time having 盆菜, it was a whole new experience of tasting multiple delicacies all in one pot. Ingredient including abalone, sea cucumber, black pepper grilled duck slice, dried oyster, fish maw, pig throtter, prawns, yam, etc. An assembly of a carnival with braised goodies. Shiok!